Daydaycook

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甜椒無論用嚟炒餸或者釀入其他食材再煎都係甜甜地，好好味。日日煮特約Blogger【Koyaukau(Fen's)】今日教大家整【馬蹄蝦肉彩椒圈】，將馬蹄同紅蘿蔔切到細細粒，再撈埋蝦膠，釀入彩椒，呢款小食整俾朋友或者屋企人都啱！

Koyaukau (Fen)個人Blog:
http://www.daydaycook.com/blogger/2/Koyaukau//index.html

嚟緊1月28號Koyaukau (Fen)有教班吖~ 大家快啲嚟報名學整【新年宴客菜式】喇！
https://www.facebook.com/permalink.php?story_fbid=771272766296416&id=473432469413782

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